Sammy’s Pizza & Restaurant

What originally started as a small café in a rural town on Minnesota’s Iron Range, Sammy’s Pizza has grown to 14 locations across the Midwest. Each location is locally owned and operated by a family member or close friend of the Perrella family — who all still use Sam and Louise’s original recipes.

Some would call their creations a pizza. Others call it a pie. While those in the know call it a work of art — it just happens to be artwork you can eat. Now in their fourth generation of pizza artisans, the tradition of Sammy’s Pizza continues.