Steak Escape

Back in 1982, self-proclaimed cheesesteak addicts Ken Smith and Mark Turner decided it was time to share their addiction with the rest of the world. They ventured out and opened their first Steak Escape in Columbus, Ohio. Today, Steak Escape has franchises across the globe.

While they offer what they believe to be the best cheesesteaks and grilled subs out there, more importantly, they believe they’re part of something bigger. The Steak Escape culture now centers on three simple words: passion, purpose and pride – the core values which drive communications.